Shawarma Royale Toronto for Dummies
Also inside of is caramelized onion paste and boquerones, or white anchovies—a pleasant counterpoint into the richness on the beef. The shell is made of smoked flour, and the finishes are dipped in airy whipped mascarpone and more za’atarWith a mix of beneficial and constructive opinions, Istanbul Shawarma proceeds to provide scrumptious Turkis